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The malolactic fermentation takes place in oak in August 2020
It's delightful upon release and can age gracefully for over 7 years
Rubizzo was a precursor for a taste that subsequently became very common amongst wineries and wine consumers
Serve at a temperature of 16-18 °C
Dolceluna – Primitivo Dolce Naturale DOCG- and Negramaro -Salento IGT- represent the high end of the range and are produced using grapes cultivated in vineyards selected by Rocca delle Macìe’s technicians
Campomaccione Rosato Maremma Toscana DOC 2022 "ROSEE" rosè The malolactic fermentation takes place Balanced hints of spice dry The malolactic fermentation takes place in oak in August 2020 It's delightful upon release and can age gracefully for over 7 years
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